Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple struedel cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Struedel Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Struedel Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Struedel Cheesecake:
- Take Crust
- Get 1 cup all-purpose flour
- Prepare 1/3 can granulated sugar
- Make ready 1/3 cup cold butter
- Make ready 1 egg yolks
- Make ready 1/4 tsp vanilla extract
- Make ready 1 FOR FILLING
- Take 4 cup sliced peeled tart apples
- Prepare 2 packages 8 Oz cream cheese softened
- Prepare 3/4 cup granulated sugar divided
- Prepare 1 tsp vanilla extract
- Prepare 2 eggs lightly beaten
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 cup chopped walnuts
Steps to make Apple Struedel Cheesecake:
- In a medium bowl mix flour and sugar. Cut in butter until crumbly.
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add eggs and beat on low speed just until combined. Pour over crust.
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
- Bake at 350° for 40-45 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
So that is going to wrap this up for this exceptional food apple struedel cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!