Cauliflower Steak with Chimichurri Sauce
Cauliflower Steak with Chimichurri Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower steak with chimichurri sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Steak with Chimichurri Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower Steak with Chimichurri Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
  1. Take 1 full cauliflower
  2. Make ready 1 teaspoon salt
  3. Make ready 1/2 teaspoon black pepper
  4. Take 1/2 teaspoon garam masala
  5. Prepare 1/2 teaspoon red chilli powder
  6. Take 1/4 cup olive oil
  7. Make ready 1/2 teaspoon turmeric (optional)
  8. Make ready As required Chimichurri Sauce
  9. Get 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  10. Get 3-4 garlic cloves
  11. Make ready 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
  12. Make ready 1/3 cup extra virgin olive oil
  13. Make ready 2 tablespoons red or white wine vinegar
  14. Take 1/2 teaspoon salt
  15. Get 1/8 teaspoon freshly ground black pepper
  16. Get 1/4 teaspoon red chilli flakes
Steps to make Cauliflower Steak with Chimichurri Sauce:
  1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
  2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
  3. Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
  4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
  5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
  6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.

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