Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy rotel slow cooker chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Rotel Slow Cooker Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Rotel Slow Cooker Chicken:
- Get 1 can rotel
- Prepare 1 can black beans drained
- Take 11 oz (1 package) cream cheese
- Get 1 1/2 cup corn (I use frozen sweet)
- Take 4 frozen chicken breasts
- Make ready 3/4 cup chopped mushroom of choice, you can add more or less as desired
Instructions to make Creamy Rotel Slow Cooker Chicken:
- Turn slow cooker to low
- Add chicken then all other ingredients, except mushrooms
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
- My daughter add sour cream to bring down the spice.
So that is going to wrap it up for this special food creamy rotel slow cooker chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
