Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, atsuage broccolini soboro an. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Atsuage Broccolini Soboro An is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Atsuage Broccolini Soboro An is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have atsuage broccolini soboro an using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Atsuage Broccolini Soboro An:
- Make ready 2 Atsuage (silken)
- Prepare 70 grams Broccolini
- Prepare 100 grams Minced chicken
- Take 400 ml Dashi stock
- Make ready 1 tbsp Sugar
- Get 1 tbsp Mirin
- Prepare 2 tbsp Usukuchi soy sauce
- Take 1 piece Ginger
- Take 1 pinch Katakuriko
Instructions to make Atsuage Broccolini Soboro An:
- Cut the atsuage into whatever size you prefer. Cut the broccolini into 1 cm pieces. Mince the ginger.
- Put the atsuage, dashi stock, sugar, mirin, soy sauce, and ginger in a pot and heat on high.
- Once it's come to a boil, add the minced chicken while crumbling it. Then boil on low-medium heat for 10 minutes.
- Add a little water to the katakuriko and mix well. Add to the soup stock in Step 3, mixing as you add, and be careful to avoid lumps. This will give thickness.
- Lastly, add the broccolini and once it's boiled, it's complete.
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