Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamarind chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind Chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tamarind Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tamarind chutney using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Get 100 gm tamarind pulp soaked in water
- Get 5-6 tsp sugar
- Prepare 1/4 tsp salt
- Take 1/2 tsp red chilli powder
- Get Pinch black pepper Powder
- Take Pinch food colour
Steps to make Tamarind Chutney:
- In a pan add tamarind pulp with water.
- Then add sugar and salt,and mix well.
- Now add all remaining spices and mix it.
- Cook it for five minutes.
- Now strain it with strainer and let it cool down at room temperature.
- Chutney is ready to serve.
So that’s going to wrap it up with this special food tamarind chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
