Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd (lauki) stuffed with chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bottle Gourd (Lauki) stuffed with chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bottle Gourd (Lauki) stuffed with chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd (lauki) stuffed with chicken using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd (Lauki) stuffed with chicken:
- Take 1 medium size Bottle gourd (Lauki)
- Get 1 cup chicken (boiled and minced)
- Take 1 medium monion thinly sliced
- Make ready 1 large potatoes boiled and mashed
- Get 1 tsp ginger garlic paste
- Get 1 tsp Pepper powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp chicken masala (optional)
- Prepare 1 tbsp oil and oil shallow frying
- Get to taste Salt
- Make ready To crumb the lauki rings
- Get as needed Cornflour slurry
- Get As needed Breadcrumbs
- Get Ingredients for boiling and mincing the chicken
- Take 1 inch cinnamon stick
- Make ready 2 cloves
- Prepare 2 cardamom pods
- Prepare 2-3 pepper corns
- Make ready 1/2 tsp garlic ginger paste
- Take 1 green chilli
- Get 5-6 sprigs coriander leaves
- Make ready as required Water to boil the chicken
- Take to taste Salt
Steps to make Bottle Gourd (Lauki) stuffed with chicken:
- To boil the chicken,combine in a pan chicken, whole spices, salt, ginger garlic paste, water and boil the chicken till tender.
- While the chicken is boiling, blanch the Bottle gourd/Lauki. Once blanched remove from water and dry on a tissue paper to remove excess water. Once the Lauki are cooled scoop the inner pulp of lauki to form a ring.
- To mince the chicken, shredded the boil chicken and add it in a mixer grinder along with green chilli and coriander leaves. (Please do not over grind the chicken)
- To make the filling, heat oil in a pan, add sliced onion and saute till transparent. Add ginger garlic paste and saute.
- Now add the minced chicken, all the powdered spices and mix the filling well. Check the salt and spiceness at this level.
- Once the filling is combined set aside to cool.
- After the chicken is cooled, add the boiled and smashed potato and mix well.
- Once the filling is ready, stuff the lauki rings with the chicken filling.
- After stuffing the lauki rings, crumb the rings with breadcrumbs and cornflour slurry only on the sides where the filling is.
- In a fry pan, shallow fry the lauki rings till golden brown and crisp.
- Serve hot.
So that is going to wrap it up for this special food bottle gourd (lauki) stuffed with chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
