Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Wagyu Beef Cheeks Tacos is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Prepare 2 wagyu beef cheeks about 1.1 lbs
  2. Make ready 1/2 sweet onion sliced
  3. Take 1 diced jalapeno seeded
  4. Take 1/2 can beef broth
  5. Take Juice of 1 lime
  6. Get to taste Tabasco sauce
  7. Make ready Your favorite bbq rub mixed with extra Mexican spices
  8. Get Tortillas
  9. Take Mexican cheese
  10. Make ready Tomatoes
  11. Prepare Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that is going to wrap it up with this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!