For Bento: Marbled Tamagoyaki with Edamame
For Bento: Marbled Tamagoyaki with Edamame

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, for bento: marbled tamagoyaki with edamame. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Bento: Marbled Tamagoyaki with Edamame is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. For Bento: Marbled Tamagoyaki with Edamame is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have for bento: marbled tamagoyaki with edamame using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Bento: Marbled Tamagoyaki with Edamame:
  1. Make ready 2 Eggs
  2. Prepare 10 to 20 pods' worth Edamame
  3. Get 2/3 tbsp Sugar
  4. Make ready 2/3 tbsp Shiro-dashi
  5. Make ready 1 tbsp Milk or water
  6. Get 1 ★ Oil (to cook)
Instructions to make For Bento: Marbled Tamagoyaki with Edamame:
  1. Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods.
  2. Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans.
  3. From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪
  4. Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪
  5. Here's a version I made for dinner using fava beans ♪

So that’s going to wrap it up for this exceptional food for bento: marbled tamagoyaki with edamame recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!