BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry - lemon jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a wonderful, slightly chunky jam made without Pectin. I love the combination of blueberry and lemon, so I can't wait to give this a try. Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the Blueberry Lemon Basil Jam.

BLUEBERRY - LEMON JAM is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. BLUEBERRY - LEMON JAM is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Make ready 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Make ready 1/3 cup lemon juice
  3. Get 2 tsp grated lemon peel
  4. Prepare 6 1/2 cup granulated sugar
  5. Take 2 - 3 ounce pouches ball liquid pectin

Stir in the sugar, lemon juice, and zest. Blueberry Lemon Jam - One Hundred Dollars a Month. Clearly, January is not blueberry season. But, if you are a frugalicious homemaker like me, you probably have a boatload of blueberries tucked.

Steps to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

This Blueberry Lemon Chia Jam sounds as good as it is good for you. Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. It is still summer and you can easily find fresh blueberries everywhere. Wild blueberries are the stars of this jam session, but lemon makes a good supporting character. Adapted from a recipe at wildblueberries.com.

So that is going to wrap this up with this exceptional food blueberry - lemon jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!