Philly Cheese Steak Stuffed Peppers
Philly Cheese Steak Stuffed Peppers

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, philly cheese steak stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Philly Cheese Steak Stuffed Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Philly Cheese Steak Stuffed Peppers is something which I have loved my entire life.

Reviews for: Photos of Philly Cheese Steak-Stuffed Bell Peppers. You saved Philly Cheese Steak-Stuffed Bell Peppers to your Favorites. These Philly Cheese Steak Peppers have been one of my most popular recipes for four years running.

To begin with this recipe, we must first prepare a few ingredients. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
  1. Get 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  2. Take 8 slice Provolone Cheese
  3. Take 4 large Green Bell Peppers
  4. Prepare 1 medium Sweet Onion
  5. Prepare 1 lb White Mushrooms
  6. Take 3 tbsp Butter
  7. Make ready 3 Tbs. Olive Oil
  8. Make ready 1 Salt and Pepper to taste

Clean out the inside of the peppers; you can use peppers of any color. In an oiled skillet, cook mushrooms, onion and steak. Add provolone to bottom of baked peppers and top with steak mixture. You have got to try this Keto Philly Cheese Steak Peppers Recipe!!

Steps to make Philly Cheese Steak Stuffed Peppers:
  1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
  2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

You have got to try this Keto Philly Cheese Steak Stuffed Peppers recipe! It's fairly easy to make and it totally reminds me of the Philly cheese sandwich I used to know and love before giving up bread on my keto journey. This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven.

So that’s going to wrap this up with this exceptional food philly cheese steak stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!