Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut milk adobo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coconut milk adobo is something that I have loved my entire life.
I love the way the coconut milk cuts some of the typical adobo acidity without removing it The chicken did turn out great, and I love the coconut milk sauce. I will be making this again, but will cut. Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk adobo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk adobo:
- Prepare 1 tbsp oil
- Get 3 clove garlic cloves
- Prepare 1 medium onion, chopped
- Make ready 3/4 chicken
- Make ready 3 cup coconut milk
- Take 3 small bay leaf
- Get 1 pinch ground black pepper
- Get 2 tbsp vinegar
- Prepare 1 pinch salt
- Prepare 2 medium red bellpepper
- Take 2 small potato
For the adobo, can I use beef stok or chicken stock instead of water? para mas malasa? or will it be too salty? Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. Hearty, tasty, and loaded with garlicky flavors, it's perfect with steamed rice. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Steps to make Coconut milk adobo:
- Fry potato and bellpepper.
- Saute garlic and onion. If done let the chicken feel the heat.
- If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
- Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
- If done put it in your preferred container and add your fried potato and red bell pepper.
- Syazzzam.
Bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ground white pepper, salt, vegetable oil, vinegar. View top rated Chicken adobo with coconut milk recipes with ratings and reviews. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.
So that’s going to wrap it up with this special food coconut milk adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
