Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan caramelized onion quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Caramelized Onion Quiche is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Make ready Crust:
  2. Take 250 g AP flour
  3. Make ready 3/4 tsp salt
  4. Take 3/4 tsp baking powder
  5. Get 100 ml oil (I used half olive oil, half neutral oil)
  6. Prepare 100 ml warm tap water
  7. Make ready Quiche filling:
  8. Get 1 package soft tofu (about 300g), drained for 10 min
  9. Get 500-700 g onions, sliced
  10. Get 1 package smoked tofu, pressed
  11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Prepare (to taste) garlic powder, Italian herbs
  13. Get 2 tbsp nutritional yeast (optional)
  14. Get 1 tbsp sugar (or a bit less)
  15. Make ready 1 tbsp cornstarch mixed in a bit of water
  16. Make ready 1/4 tsp black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that is going to wrap this up for this special food vegan caramelized onion quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!