Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shrimp, Edamame, and Corn Tempura Fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Get 1 Vegetable oil
- Make ready 100 grams Peeled shrimp
- Take 50 grams Edamame or fava beans
- Prepare 40 grams Corn kernels
- Prepare 50 grams Tempura flour
- Take 75 ml Water
Steps to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that’s going to wrap this up for this special food shrimp, edamame, and corn tempura fritters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
