Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Egg Rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg rolls using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls:
- Make ready 1 tsp five power spice (purchase already mixed)
- Make ready 1/2 lb bean sprouts
- Make ready 2 eggs, beaten
- Make ready 1/2 lb bok choy or nappa cellery cabbage
- Make ready 1 green pepper, chopped
- Make ready 1 cup mushrooms
- Get 5-6 chopped scallions
- Make ready 4 chopped water chestnuts
- Take 2 tbs soy sauce
- Take 1 tbs cornstarch
- Take 1/2 lb cooked meat (chicken, pork, or shrimp)
- Prepare 1 package egg roll wraps
- Prepare 1 tsp. oil to cook meat
- Make ready Oil to deep fry
Instructions to make Egg Rolls:
- Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
- Place small amount in egg roll skin, roll and seal edges.
- Moisten edges with water and they will self-seal as you roll the skins.
- Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
- Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.
So that is going to wrap it up with this special food egg rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!