Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okra stuffed with spices and besan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
ये राज़ जानकर, आपकी भिंडी हमेशा क्रिस्पी कुरकुरी बनेगी Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. Some people use only few spices, some use besan (chickpea flour) and I used coconut!
Okra stuffed with spices and Besan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Okra stuffed with spices and Besan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook okra stuffed with spices and besan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra stuffed with spices and Besan:
- Take 500 grams Bhindi Fresh (Okra)
- Take 2 tablespoons Masala Pau Bhaji
- Prepare 2 tablespoons Besan (Chick Peas Flower)
- Take 1 Tablespoon gingergarlic
- Get 1 tablespoon turmeric chopped
- Get 2 vegetable oil tablespoonspoon
Take a spoonful of stuffing and stuff the ladysfinger with this and set them aside. Heat oil in a kadai or a frying pan and add cumin, kalonji, green chillies hi very nice recipe.want to try this today. can i use peanut powder instead of besan coz besan upsets tummy. and if i use peanuts then are there any. even though stuffed okra fry recipe is a simple recipe, but some important tips to make it perfect. firstly, always buy a tender and small okra or bhindi, as it tastes great and cooks faster. remove the large seeds of bhindi before stuffing into okra. these seeds makes bhindi sticky and does not add any. In this okra dish, the okra are slit and stuffed with an onion-based spice mixture before being quickly sautéed and then steamed until tender. Stuffing the okra takes a little time, so arrange the okra, stuffing and a small sharp knife at the table and this allows you to sit down and stuff.
Instructions to make Okra stuffed with spices and Besan:
- Make a slit in the middle of each Okra.
- Mix Masala, Besan, gingergarlic and tumeric all together.
- Stuff each okra with little of this mixture.
- Heat oil in a wok. Add all Okra and stirfry over medium heat.
- Reduce heat to simmer, ADD 2 tablespoon water, cover and let it cook for 12-20 mts.
- Serve hot when ready to heat.
If, for some reason, you cannot find it, leave it out. Poke a finger into slit to hold it open and stuff with some spices. Add okra and remaining oil to pan. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices. A natural, warm and delectable Indian recipe, bharwa bhindi or stuffed okra.
So that is going to wrap it up with this special food okra stuffed with spices and besan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
