Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bottle Gourd pancake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bottle Gourd pancake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bottle gourd pancake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd pancake:
- Take 250 gms Bottle Gourds -
- Take 1/2 cup Chickpea flour -
- Make ready 4 tbsp Oil -
- Take 2 tsp Green chilli, ginger and garlic paste -
- Make ready to taste Salt -
- Take 1 tsp Cumin seeds -
- Make ready 1 tsp Red chilli powder -
- Take 1 tsp Garam masala -
- Prepare pinch Hing -
- Make ready 1/2 bunch Coriander leaves -
- Make ready as required Water
Instructions to make Bottle Gourd pancake:
- First of all peel the Bottle gourds and wash it.
- Afer that grate it. Add chickpea flour and also all ingredients accept oil make a smooth paste with little water.
- Add salt mix it well.
- Take a pan and heat oil, drop 2 tbsp Bottle gourds mixture in the pan.
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- Press to flatten cook to 3 to 5 minutes on low flame (until bottoms are golden brown).
- Then turn over and cook until golden brown.
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- Drain them and paper towel.
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- Served hot with tomato ketchup and mint chutney.
So that’s going to wrap it up with this exceptional food bottle gourd pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
