Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spam musubi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spam Musubi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spam Musubi is something that I’ve loved my entire life. They are fine and they look wonderful.
SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam Musubi is a very popular Hawaiian snack that is just like sushi.
To get started with this particular recipe, we have to first prepare a few components. You can have spam musubi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spam Musubi:
- Get 12 ounces Spam
- Get 1/4 cup oyster sauce
- Get 1/4 cup soy sauce
- Prepare 1/4 cup soy sauce
- Make ready Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further)
- Get 6 cups cooked sushi rice
Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. The Spam musubi is a ridiculously simple creation, composed of four ingredients, yet its Slice the Spam into eight even pieces—or ten if you prefer, but I like my musubi on the meaty side, heavy on. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious.
Instructions to make Spam Musubi:
- Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag.
- Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
- Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
- Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori (so if you folded up the sides of the nori, it would wrap around the middle of the can)I made a mold from the spam can be careful when cutting can!
- Add Sushi Rice to the mold, pressing down firmly so there is about 1-1 1/2 inches of rice (if the rice starts to stick to the mold too much, dip it in water.Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori.Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side.Use a little water on your finger to seal if needed. Serve warm.
- Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You will just have to try it all the different ways and decide for yourself which way you like it best.
Perfect for snacking on the go! SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit. spam, sushi rice, sugar, nori, furikake, mirin, soy sauce. Spam Musubi is as fun to make as it is to eat! Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold.
So that’s going to wrap this up with this special food spam musubi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
