Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bottle gourd kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bottle gourd kheer is something which I’ve loved my entire life.
Bottle gourd kheer - bottle gourd recipe KHEER IN TAMIL - HOW TO PREPARE BOTTLE GOURD KHEER - சுரைக்காய் பாயாசம் - LAUKI KI KHEER. This video is made up of bottle gourd kheer/sweet bottle gourd payasam here we added bottle gourd,milk,sugar, sago,ghee, Cashew. Bottle gourd kheer/Lauki kheer/ಸೋರೆಕಾಯಿ ಪಾಯಸ with step by step procedure.
To get started with this recipe, we have to prepare a few ingredients. You can have bottle gourd kheer using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd kheer:
- Get 1 bottle gourd grated
- Get 1 cup sabudana socked
- Get 1 liter milk
- Make ready 1 cup sugar
- Get 1 cup dry fruits chopped
- Take 3 Cardamom powder
- Get 1 pinch green colour
Lauki Kheer Recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition from milk and bottle gourd. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle Gourd - you need freshly grated bottle gourd (lauki) without skin and white pulp/seeds.
Steps to make Bottle gourd kheer:
- First boil the milk with the cream put Cardamom powder
- Take a pan heat 1 tsp ghee add bottle gourd
- Saute it till 5 min
- Now you add it in milk
- Add sabudana
- Boil it till sabudana is soft
- Add sugar
- When sugar melt add green colour
- At last add dry fruits in it
- Boil it 5 min
- On the sim flame
- Ready to eat
Milk - use only full-fat or full-cream milk to make kheer. Sugar - you can replace white sugar with jaggery. Sorekai or bottle gourd is very good for health. It has been regarded as one of the healthiest If you are looking for more payasa or kheer recipes then do check my halu payasa or rice kheer, shavige or. Lauki Kheer (Gourd Pudding) is not only tasty it is also very easy to digest.
So that’s going to wrap this up with this special food bottle gourd kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
