Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tamagoyaki okra flowers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamagoyaki Okra Flowers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tamagoyaki Okra Flowers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tamagoyaki okra flowers using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamagoyaki Okra Flowers:
- Get 1 Egg
- Prepare 2 Okra
- Prepare 1 pinch Sugar
- Get 1 dash Mentsuyu
Instructions to make Tamagoyaki Okra Flowers:
- Lightly boil the okra, then lightly coat with mentsuyu.
- Mix the sugar and egg together.
- Pour Step 2 into a frying pan, then assemble the okra on one end (remove the stems).
- Roll up the okra as you cook the egg, then wrap in parchment paper to shape.
- It's ready once cooled!
- Here they are packed in a bento!
So that is going to wrap this up with this special food tamagoyaki okra flowers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
