Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beer brats in brei with brownbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beer Brats in Brei with Brownbread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Make ready 5 Beer Bratwurst
  2. Prepare 5 small potatoes, peeled and cut in large cubes
  3. Make ready 1 medium onion, thinly sliced
  4. Prepare 1 cup sauerkraut, lightly drained
  5. Make ready 4 tbsp applesauce
  6. Get 1 can decent lager beer
  7. Get 1 tsp spicy brown mustard
  8. Make ready 1 tbsp dark brown sugar
  9. Get 1 cube Knorr Caldo de Pollo bouillion
  10. Make ready 1/4 tsp caraway seeds
  11. Prepare 1/4 tsp fresh cracked pepper
Instructions to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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