Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, adzuki and okara pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Adzuki and Okara Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Adzuki and Okara Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Prepare 150 grams Fresh okara
- Get 2 tbsp Kinako
- Make ready 200 grams Canned boiled adzuki beans
- Take 25 grams Sugar
- Make ready 2 tbsp Milk
- Prepare 2 Eggs
Instructions to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
So that’s going to wrap it up with this special food adzuki and okara pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
