Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese tofu bok choi oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Prepare 200 gr baby bok choi, halved, washed
  2. Make ready 1 pack Japanese egg tofu, small diced
  3. Prepare 1 Tbsp vegetable oil
  4. Take 3 cloves garlic, minced
  5. Take 1,5 Tbsp oyster sauce
  6. Get 2 tsp soy sauce
  7. Take 50 ml water
  8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Prepare 1/2 tsp salt or to taste
  10. Prepare 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

So that’s going to wrap this up with this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!