Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Get 8 Chicken legs
  2. Prepare 1 Lemon Pepper Marinade
  3. Make ready 6 small Russet Potatoes (cut into wedges)
  4. Take 1/2 large Green Bell Peppers (chopped coarsely)
  5. Take 1 Garlic Salt
  6. Make ready 1 Adobo Seasoning
  7. Get 1 Parsley Flakes
  8. Get 1 Steak Seasoning
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

So that’s going to wrap it up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!