Faux "mozzarella" sticks
Faux "mozzarella" sticks

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, faux "mozzarella" sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make homemade mozzarella sticks just like you find in a restaurant! So much better than the heat-n-serve frozen ones and a lot cheaper too! Mozzarella sticks are a fan favorite, from being a go-to gooey appetizer to bar chow.

Faux "mozzarella" sticks is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Faux "mozzarella" sticks is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have faux "mozzarella" sticks using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Faux "mozzarella" sticks:
  1. Prepare 1/2 half brick of firm tofu
  2. Get 1.5 cups flour
  3. Prepare 1.5 cups bread crumbs
  4. Get Water
  5. Prepare garlic powder, onion powder, lemon pepper, nutritional yeast

Mozzarella sticks are the quintessential party appetizer. They're hot, crunchy, and oozing with molten. Dip in egg and crumbs again. Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts.

Steps to make Faux "mozzarella" sticks:
  1. Press tofu to remove excess liquid
  2. Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that you'll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast.
  3. Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour.
  4. Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs.
  5. Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry.
  6. Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they don't burn. Bake longer if they aren't crispy enough. It all depends on your oven.
  7. If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain.

Recipe courtesy of Giada De Laurentiis. Fried Mozzarella Sticks, Mozzarella Sticks, Mozzarella Sticks. Organic Mom in the Kitchen. eggs, raw milk, salt, mozzarella cheese. Mozzarella sticks in the air fryer! They are delicious, not hard at all to You can make mozzarella sticks in your air fryer.

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