Creamy Melting Triple-layered Mango Pudding
Creamy Melting Triple-layered Mango Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy melting triple-layered mango pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Melting Triple-layered Mango Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Melting Triple-layered Mango Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy melting triple-layered mango pudding using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Melting Triple-layered Mango Pudding:
  1. Get ・Mango pudding
  2. Make ready 100 grams Milk
  3. Prepare 100 grams Mango puree
  4. Make ready 30 grams Mango syrup
  5. Take 100 grams Heavy cream
  6. Get 30 grams Granulated sugar
  7. Get 3 grams Gelatin
  8. Take 1 tbsp Water
  9. Prepare ・Yogurt pudding
  10. Make ready 50 grams Plain yogurt
  11. Make ready 20 grams Granulated sugar
  12. Get 100 grams Heavy cream
  13. Get 2 grams Gelatin
  14. Get 1 tbsp Water
Instructions to make Creamy Melting Triple-layered Mango Pudding:
  1. [Mango pudding] Dissolve the gelatin. Combine the milk and granulated sugar in a pot and bring to a boil.
  2. Take the pot off the heat. Add the gelatin, mango puree, mango syrup, and heavy cream in order. Mix well with each addition.
  3. Using a spoon, pour the mixture into individual pudding cups. (Chill in the fridge.)
  4. [Yogurt pudding] Add water to the gelatin. Warm the mixture over a hot bath until the gelatin melts completely.
  5. Add yogurt, granulated sugar, and gelatin into the bowl. Heat slightly in the microwave.
  6. Add heavy cream into the yogurt mixture and mix briskly. Pour over the mango mixture that's already in the pudding cup. Smooth out the surface.
  7. When the pudding has hardened, top with ready made mango sauce (for yogurt) and chill to enjoy.
  8. If you chill the store bought mango sauce, it becomes nice and firm.

So that’s going to wrap this up with this special food creamy melting triple-layered mango pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!