Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okra flower. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra Flower is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Okra Flower is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have okra flower using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra Flower:
- Make ready 8-10 bhindi/okra/ lady finger
- Take 6 tsp cornflour
- Take 4 tsp All purpose flour/ maida
- Prepare 1/4 tsp turmeric/haldi
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp onion/Nigella seeds
- Prepare 1 tbsp garlic mint chutney
- Get to taste Salt
- Prepare as required Water
- Prepare 1 cup rice flakes/poha
- Get as required Oil for frying
- Prepare 1 tsp coriander leaves
- Get as required Ketchup and chutney for serving
Instructions to make Okra Flower:
- Wash, dry, remove top and cut okra lengthwise into two halves. Microwave for 1 minute on high
- In a bowl mix corn flour, Maida, turmeric, salt, red chilli powder, onion seeds and garlic - mint chutney. Add water to make a Thick paste.
- Take poha in a plate. Dip okra slices one by one in the paste and then in poha. Coat the poha well on each slice.
- Deep fry the okra flower on medium heat till poha is crisp and golden brown. Drain on a paper towel.
- Serve the crispy flowers with ketchup and chutney.
So that is going to wrap this up for this special food okra flower recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
