Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bottle gourd moong daal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle Gourd and Split Green Moong Curry This mixture is an extremely hit combo and it is ideal for a meal. Tomato Dal Tadka is a superb stew made out of lentils cooked in tomatoes.
Bottle gourd moong daal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bottle gourd moong daal is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bottle gourd moong daal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd moong daal:
- Make ready 200 gm raw moong daal
- Prepare 1/2 bottle gourd sliced
- Prepare 1 tsp nigella seeds
- Take 1/2 tsp celery seeds
- Get 1 red chilli whole
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this. Peel and chop bottle gourd into a medium size pieces. Add in washed moong dal and cover it with water.
Steps to make Bottle gourd moong daal:
- Heat oil and temper nigella seeds and red chilli
- Add gourd slices and saute well adding salt and turmeric powder
- Cover and let it boil and soft
- Add moong daal and boil
- Add sugar as the daal and gourd become soft
- Serve it with rice
Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. The fresh, soft and tender bottle gourd is the favorite vegetable in Bengali households during summer. Dry roast the moong dal till it turns golden brown and you feel the aroma of the roasted dal. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder.
So that is going to wrap this up for this special food bottle gourd moong daal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
