Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut quinoa cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
But I also like quinoa flakes because unlike oats, they don't make the recipe feel heavy, and they add just a touch more protein. These Toasted Coconut Quinoa Breakfast Cookies kicked off my. These Chocolate Coconut Protein Cookies are a healthy, nutritious way to satisfy that sweet tooth.
Coconut Quinoa Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Quinoa Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Quinoa Cookies:
- Prepare 1/2 cup almond butter
- Make ready 1/4 cup maple syrup
- Prepare 1 medium ripe banana, mashed
- Make ready 1/4 cup yogurt, plain
- Make ready 1 tsp vanilla
- Take 1/2 cup quick-cooking oats
- Make ready 1/2 cup quinoa flour
- Take 1 tbsp flaxseed meal
- Take 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/4 cup coconut sugar
- Prepare 1/2 cup coconut flakes
- Make ready 1 tsp cinnamon
- Make ready 2 tbsp chia seeds
Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets. Закрыть. These cookies are the perfect healthy treat. Whole grains can and should be a big part of dessert — why not?
Instructions to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
They're substantially healthier, and you don't have to sacrifice flavor, creaminess or heft. · Quinoa cookies recipes, like these quinoa flour cookies, are a great way to indulge in a sweet treat while sticking to a gluten-free Coconut Quinoa Breakfast Cookies - The Fountain Avenue Kitchen. The quinoa flakes and coconut make the perfect base for the cookies. The cookies look like little mounds and taste like chocolate macaroons. And since they're sweetened with only coconut sugar. Stir in quinoa, coconut, and chocolate.
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