Roasted Garlic & Chive Cream Cheese Spread
Roasted Garlic & Chive Cream Cheese Spread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted garlic & chive cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Garlic & Chive Cream Cheese Spread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roasted Garlic & Chive Cream Cheese Spread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:
  1. Take 3 medium garlic bulbs - roasted
  2. Prepare 8 oz cream cheese - softened
  3. Get 2 tbs minced fresh chives
  4. Make ready 1 pinch each salt and pepper, if desired
Instructions to make Roasted Garlic & Chive Cream Cheese Spread:
  1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
  2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
  3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
  4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!

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