Brad's Vietnamese pho
Brad's Vietnamese pho

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's vietnamese pho. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Vietnamese pho is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's Vietnamese pho is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's vietnamese pho using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's Vietnamese pho:
  1. Take for the broth
  2. Take 5 lbs beef soup bones
  3. Prepare 1 1/2 LG yellow onion
  4. Prepare 4 Oz piece fresh ginger root
  5. Get 2 tsp anise extract
  6. Make ready 8 whole cloves
  7. Get 1/2 tsp ground cinnamon
  8. Make ready 4 tbs premium fish sauce
  9. Get 3 tbs granulated beef bouillon
  10. Make ready 1 tbs Himalayan pink salt
  11. Get 3 tbs brown sugar
  12. Take for the meat
  13. Get 1 lb boneless sirloin beef steak
  14. Take 1 lb tripe, optional
  15. Take for the bowls
  16. Make ready bean sprouts
  17. Prepare 1 pkg rice sticks
  18. Prepare 1 bunch green onion, sliced into rings. only the green part
  19. Take for the toppings
  20. Get 4 limes cut into wedges
  21. Take Thai basil
  22. Make ready cilantro
  23. Prepare Siracha sauce
  24. Prepare slices jalapeño
Steps to make Brad's Vietnamese pho:
  1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes.
  2. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool.
  3. Remove bone and tendon from the soup bones. Place in fridge until ready.
  4. Allow broth to cool. Strain broth and skim fat off the top.
  5. Measure broth and return with water to 6 qts.
  6. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles.
  7. Place rice sticks in hot water for 15-20 minutes
  8. Slice sirloin and tripe into thin slices. Bring to room temperature
  9. In a pot of boiling water. Boil tripe for a few minutes until tender.
  10. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds
  11. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added

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