Chicken Nuggets with Carrot and Mozzarella
Chicken Nuggets with Carrot and Mozzarella

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken nuggets with carrot and mozzarella. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Nuggets with Carrot and Mozzarella is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Nuggets with Carrot and Mozzarella is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken nuggets with carrot and mozzarella using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Nuggets with Carrot and Mozzarella:
  1. Take 250 gram ground chicken
  2. Take 1 carrot, peeled and grated
  3. Make ready 1 tbsp garlic paste
  4. Take 1/2 onion, grated
  5. Get 1/2 tsp salt
  6. Prepare 1 egg
  7. Get 1/2 tsp salt
  8. Take Mozzarella, cut into cubes (for filling, so you can adjust the size to your preference)
  9. Get 4 tbsp bread crumbs + more for coating
  10. Take Oil for frying
Steps to make Chicken Nuggets with Carrot and Mozzarella:
  1. Combine ground chicken, carrot, garlic paste, grated onion, salt, egg, and 4 tbsp bread crumbs. I usually mix it with a spoon before kneading it for a couple of minutes.
  2. Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable.
  3. Put mozzarella inside the nugget, roll, then shape according to your preference. Roll the nuggets on bread crumbs. I shaped them like this. You can fry them right away, but I prefer to store them for at least 30 minutes on the fridge before frying.
  4. I only used about 1/4 cup sunflower oil for frying. Use low heat. Put nuggets in the pan when the oil is hot and flip when the bottom part is golden brown.

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