Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried plantain and fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welcome to my channel beautiful people!!! Here is a quick and easy recipe for roasted plantain (boli) & fish. I used my air fryer to make Boli (roasted plantain) and made ata dindin to go with it.
Fried plantain and fish is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried plantain and fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried plantain and fish using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried plantain and fish:
- Take 3 big plantain
- Make ready 1 tilapia fish
- Take salt
- Make ready seasoning
- Get dry pepper
- Prepare groundnut oil for frying
A ripe plantain's skin should be almost black or, in. Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own!
Instructions to make Fried plantain and fish:
- Wash, peel and cut plantain into 3 halves
- Sprinkle salt, and a little seasoning(1 know cube) and mix
- Place frying pan on heat and add oil, when hot, put in plantain and fry till soft, bring it down, place in a flat plate and press with a round plate for it to be flat and put back in the frying pan and fry till light brown
- Then season your fish with know cube, salt and dry pepper
- Place a little groundnut oil in a clean frying pan and place fish inside on a medium heat
- Turn it alternatively untill done and light brown
- Now your pressed plantain and fish is ready to be served.
Plate of fried fish with salad and plantain. Breaded fish served with rice and plantain chips, traditional ecuadorian dish. The freshest fish, farm-fresh plantains and Dominican rice! It doesn't get any better than this. We hand-pick everything we recommend and select items through testing and reviews.
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