Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby potatoes manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Happy New Year to all my Chinese friends out there. Though I do not particularly celebrate the Chinese New Year, I had. Baby potato manchurian recipe with step by step pictures.
Baby Potatoes Manchurian is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baby Potatoes Manchurian is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby potatoes manchurian using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Potatoes Manchurian:
- Prepare 500 gm baby potatoes (boiled)
- Take 2 capsicum (chopped)
- Make ready 1 onion (chopped)
- Get as needed Few fresh coriander leaves
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 2 tbsp tomato sauce
- Prepare 1 tsp soya sauce
- Take 1 tsp ginger and green chilli paste
- Prepare 2-4 garlic cloves
- Take to taste Salt
- Get as per need Oil for frying
The first step is deep frying the baby corn. Baby Corn Manchurian[Dry]-How to make-Step by Step photos. Baby Corn Manchurian is a popular Indo - Chinese starter/appetizer. Baby Corn is rich in fiber content.
Instructions to make Baby Potatoes Manchurian:
- For paste : grind tomato, green chilli, ginger and make a fine paste
- Heat oil in kadai. Fry potatoes till light brown in colour. Once it is done. Keep aside. In the same kadai. Add cumin seeds and crushed garlic. Saute it for few minutes.
- Add chopped onion. Fry for few minutes. Then add capsicum. Add red chilli powder and cumin powder. Mix…properly. Add soya sauce and salt. Again mix…it.
- Add little water. Cook till the masala smell goes off. Then add tomato sauce and gram masala. Cook till it become gravy. Once it is done.
- Transfer to a serving plate. Garnish with few coriander leaves. Now it is ready to serve….
This manchurian is a crunchy, sour & spicy dish which am sure is almost everybodys favourit. Potatoes have the ability to reduce blood pressure. This ability of potato is due to a compound namely kukoamines. For example manchurian is a popular dish made of either cauliflower or baby corns. One of the most popular baby potato recipe is punjabi Dum Aloo where the potatoes are cooked in a creamy curry.
So that’s going to wrap it up for this exceptional food baby potatoes manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
