Cherry Blossom Flavor Yogurt Milk Pudding
Cherry Blossom Flavor Yogurt Milk Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry blossom flavor yogurt milk pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry Blossom Flavor Yogurt Milk Pudding is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cherry Blossom Flavor Yogurt Milk Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cherry blossom flavor yogurt milk pudding using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Flavor Yogurt Milk Pudding:
  1. Prepare Pudding:
  2. Make ready 150 grams Milk
  3. Take 60 grams Granulated sugar
  4. Take 100 grams Plain yoghurt
  5. Make ready 200 grams Heavy cream
  6. Make ready 4 grams Gelatin
  7. Take 25 grams Water
  8. Take Cherry blossom (sakura) jelly (jello):
  9. Make ready 10 Salted pickled sakura flowers
  10. Make ready 100 grams Water
  11. Make ready 1 dash Granulated sugar
  12. Prepare 1 dash Food colouring (red)
  13. Prepare 1 1/2 grams Gelatin
  14. Prepare 10 grams Water
Instructions to make Cherry Blossom Flavor Yogurt Milk Pudding:
  1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler.
  2. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin.
  3. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches.
  4. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish.
  5. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead.
  6. Pour equally into pudding cups and let chill in the fridge.
  7. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt.
  8. Dissolve 1.5 g of gelatin in 10 g of water as in step one.
  9. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling.
  10. Add the gelatin and then the food colouring, then place the pan in ice water to cool well.
  11. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms.
  12. Chill until hardened, and they're done.
  13. The pudding is smooth, with a cream-like consistency.
  14. I gave these as presents.

So that’s going to wrap it up with this exceptional food cherry blossom flavor yogurt milk pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!