Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bottle gourd raita recipe is an condiment recipe made of bottle gourad, yogurt and few spices. This delicious Indian recipe of bottle gourd raita is here presented by Sameer Goyal. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. #Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account.
Bottle gourd raita is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bottle gourd raita is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bottle gourd raita using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd raita:
- Take 1 cup curd
- Prepare 1/2 cup grated lauki
- Take to taste Salt according
- Make ready 1/2 tbsp black pepper
- Take 1/2 tbsp roasted cumin powder
- Get 1/4 tbsp red chilli powder
- Prepare 1/4 tbsp chat masala powder
- Make ready as required Fresh coriander for garnish
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes. As my mom was visiting recently, she made her delicious and authentic lauki raita for dinner.
Steps to make Bottle gourd raita:
- Wash, peel and grate lauki with grater.
- In a pan add grated lauki and 1/4 cup water and boil it 5 minutes.
- In a pan add curd whisk it properly.
- When cool grated lauki remove excess water and mix it into curd now add all spices and mix again.
- Garnish with fresh coriander and serve with roti paratha or rice and enjoy.
Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the. This delicious raita with bottle gourd can be served with pulao, biryani or with spicy naan as well. Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs. The grated Bottle gourd is boiled in salt in this recipe.
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