Quick Ramen Noodles Stir Fry
Quick Ramen Noodles Stir Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick ramen noodles stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Ramen Noodles Stir Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick Ramen Noodles Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:
  1. Take Ingredients:
  2. Get 2 packages ramen noodles. Discard powder packets
  3. Take Shredded carrots, I buy the already shredded carrots
  4. Make ready 1 head broccoli florets
  5. Get 1 cup mushrooms add more if you like a lot of mushrooms
  6. Prepare 1 cup mung bean sprouts or more
  7. Make ready 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
  8. Take 3 tbs vegetable oil Cornstarch Mixture:
  9. Get 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
  10. Get 2 tbs cornstarch
  11. Take 1 tsp rice wine vinegar
  12. Prepare 1/2 tsp fish sauce
  13. Get salt for taste (optional)
  14. Take 1/4 soy sauce
  15. Prepare Marinade:
  16. Get Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
  17. Take 2 tablespoons Thai chili sauce
  18. Make ready 1 tbs minced garlic
  19. Prepare 2 tsp crushed red peppers
  20. Make ready 1/2 tsp salt
Instructions to make Quick Ramen Noodles Stir Fry:
  1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
  2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
  3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
  4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
  5. Add more Thai chili sauce if needed and salt. (optional).

So that is going to wrap this up with this special food quick ramen noodles stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!