Okonomi Yaki
Okonomi Yaki

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, okonomi yaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Also buy authentic Okonomiyaki ingredients online. One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in Japan.

Okonomi Yaki is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Okonomi Yaki is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook okonomi yaki using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomi Yaki:
  1. Prepare 480 grams Cabbage
  2. Make ready 400 grams Sliced Pork Berry
  3. Get 8 tbsp Chopped Spring Onion
  4. Get <Dough >
  5. Take 110 grams Flour
  6. Prepare 80 grams Chinese Yam
  7. Take 130 ml Hot Water
  8. Make ready 1/2 tsp Japanese Soup Stock
  9. Take 4 pieces Eggs
  10. Take 8 tbsp Fried Ball (Deep fried dough)
  11. Get <Seasoning>
  12. Get As needed Okonomiyaki Sauce
  13. Get As needed Mayonnaise
  14. Prepare As needed Bonito flakes
  15. Prepare As needed Aosa seaweed

Most foodies will claim that Osaka is home to the best Okonomiyaki dishes. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.

Steps to make Okonomi Yaki:
  1. Cut the cabbage 1 cm square size. Chop the spring onion.
  2. Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
  3. Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
  4. Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
  5. Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
  6. Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
  7. Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi(お好み)" literary means "Whatever you like" and "Yaki(焼き)" means "Grill", so basically you can just "Grill whatever. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. There are few different styles of Okonomiyaki depending on region. Learn how to make Japanese street food at home with this okonomiyaki recipe!

So that’s going to wrap this up with this special food okonomi yaki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!