German Potato hashbrown balls
German Potato hashbrown balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german potato hashbrown balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A light lunch or snack for anytime of the year. Crispy, fluffy potato pancakes are amazing - crispy on the outside, soft and fluffy on the inside, and loaded with comforting flavor. Some of the best hash browns you'll ever eat!

German Potato hashbrown balls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. German Potato hashbrown balls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook german potato hashbrown balls using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Potato hashbrown balls:
  1. Take 5 medium Potatos
  2. Make ready 1 large onion, chopped
  3. Take 1 eggs
  4. Make ready 1 cup olive oil
  5. Take 3/4 cup all-purpose flour
  6. Get 1/2 tbsp salt, pepper and desired seasoning (to taste)

I have always enjoyed any type of dumpling I have ever. If you're craving a quick and easy breakfast option, these sausage, hash browns, jalapenos and cheese balls are the right choice. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Need a recipe for hash browns?

Instructions to make German Potato hashbrown balls:
  1. This step is optional as it depends solely on taste. First peel the potatos or don't if you are fine with the peels. Generally the meal is more nutricious with the peals.
  2. Using a cheese grinder shred the 5 potatos into medium length strips.
  3. Take the large onion and chop finely, not too big or it will cause the mixture to fall apart.
  4. Mix the shreded potatos and the chopped onions and drain about 70% of the liquid produced.
  5. Add 1 large egg and stir in the 3/4 of a cup of flower until mixture looks like chunky pancake mix.
  6. Heat up a saucepan and pour in the 1 cup of olive oil.
  7. Using a table spoon make spoonfull balls and drop them into the saucepan.
  8. Fry for about 2-4 minutes or until lightly brown and repeat untill all done.
  9. Serve with sour cream or a choice of sauce.

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! Place potatoes in a medium sized saucepan and cover with water; salt lightly. Bring to a boil over medium heat and cook until fork-tender; drain. Drain on paper toweling, and serve hot. Use Southwest style hash brown potatoes.

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