Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milkfish tinola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milkfish Tinola is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Milkfish Tinola is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have milkfish tinola using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milkfish Tinola:
- Make ready 1 milkfish, cleaned, sliced and fried
- Take 6 clove garlic, minced
- Prepare 1 pc shallot, sliced
- Prepare 1 pc ginger, sliced
- Take 1 raw papaya, cleaned & sliced
- Take 1 camote leaves
- Take 1 a pince of sugar
- Make ready 1 salt and pepper to taste
- Prepare 1 one fish broth cubes
- Get 1 cooking oil
Steps to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
So that’s going to wrap this up for this exceptional food milkfish tinola recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
