Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- Get 2 pc Sea Bass Fillet (240 g) or Mackerel
- Take 1/2 tsp Salt (marinate)
- Get Sambal Paste (blend well)
- Prepare 20 g Dried Chilli (deseed, rehydrated)
- Take 40 g Shallots
- Prepare 20 g Garlic
- Get 20 g Ginger Root
- Take 20 g Galangal Root
- Make ready 20 g Turmeric Root
- Make ready 20 g Lemongrass Stalk (white part)
- Get 20 g Fermented Shrimp Paste (Belacan)
- Get Other Ingredients;
- Take 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
- Prepare 10 Sprigs Vietnamese Mint (Daun Kesum)
- Make ready 2 stalk Ginger Flower (sliced half)
- Take 2 stalk Lemongrass (bruised)
- Take 2 pc Tomatoes (quartered)
- Take 100 g Okra (Bendi)
- Get 1 Tbsp Fenugreek (Halba)
- Take 1 Tbsp Sugar
- Prepare 3 Tbsp Cooking Oil
- Make ready 2 cup Water
- Get as needed Salt (to season)
Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- MARINATE; Salt the fish and set it aside.
- COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
- TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
- POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
- GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.
So that is going to wrap it up with this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!