Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, adzuki and kinako soy powder dango with okara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adzuki and Kinako Soy Powder Dango with Okara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Adzuki and Kinako Soy Powder Dango with Okara is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:
- Prepare 50 grams Fresh okara
- Prepare 50 grams Adzuki bean paste (coarse or smooth)
- Prepare 1 tbsp Kinako
- Prepare 2 tsp Matcha
- Take 1 Kinako (for coating)
Instructions to make Adzuki and Kinako Soy Powder Dango with Okara:
- I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
- Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
- Coat with kinako soy powder and transfer to a serving dish.
- It is still very tasty without the kinako coating.
So that is going to wrap it up with this exceptional food adzuki and kinako soy powder dango with okara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
