Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dr. pepper pulled pork in the slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dr. Pepper Pulled Pork in the Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dr. Pepper Pulled Pork in the Slow Cooker is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Get 2 1/2 lb pork shoulder
- Take 24 oz Dr. Pepper
- Make ready 1 medium onion cut in quarters then in half
- Get 2 garlic cloves minced
- Get 1 1/2 tsp dry ground mustard
- Take 1/4 tsp cayenne pepper
- Take 1 salt and pepper to taste
- Get 1/4 cup apple cider vinegar
- Take 3 tbsp Worcestershire sauce
- Take 1 BBQ sauce of choicr
- Make ready 1 Rolls or buns of choice
Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
- Top onto buns and enjoy. Great with slaw and oven fries.
So that is going to wrap this up with this exceptional food dr. pepper pulled pork in the slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!