Chicken hariyali masala
Chicken hariyali masala

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken hariyali masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken hariyali masala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken hariyali masala is something that I’ve loved my entire life.

Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. Do try some more delicious indian chicken recipes on the blog like chicken masala, chicken pulao, chilli. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali".

To begin with this recipe, we have to first prepare a few components. You can cook chicken hariyali masala using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken hariyali masala:
  1. Take For Marination
  2. Get 750 gm chicken
  3. Take 1/2 tsp turmeric
  4. Get 1 tsp salt
  5. Get 1 tsp/half lemon juice
  6. Prepare 6 tbsp Yoghurt
  7. Make ready For Green paste
  8. Take 15 Cashews
  9. Prepare 15 Almonds
  10. Make ready 1.5 tsp Cumin seeds
  11. Make ready 20 Peppercorns
  12. Prepare 1.5 inch Ginger
  13. Prepare 5 Green chillo
  14. Make ready 1.5 cup coriander leaves
  15. Get 1 cup mint leaves
  16. Get For cooking
  17. Prepare 5 Clove
  18. Make ready 3 Cinnamon
  19. Take 6 Cardamom
  20. Prepare 2 Onion(medium size)

Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian. Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chicken hariyali masala:
  1. For Marination,add turmeric,salt and lemon juice to chicken and keep aside for 30 min
  2. For Green paste, mix all ingredient and coarse grind,add water to make it smooth paste
  3. Add yoghurt and green paste to chicken and keep aside for 60 min
  4. In a pan add 6 tbsp oil and add 5 cloves, 3 cinnamon and 6 cardamom,
  5. Place chicken pieces(withouth marinade mix and fry for 2-3 min(do not stir)
  6. Flip chicken pieces and fry for another 2-3 min
  7. Fry till oil separates,pour remaining marinade mix and fry for 3-4 min on medium heat,cook for another 5 min on low heat
  8. Add 2 tbsp(1.5 medium size) crushed fried onions and 1 tbsp garam masala, cook for 2 min on medium heat
  9. Add 300 water and cover cook for 15 min on low heat
  10. Garnish with fried onion and serve

Chicken Hariyali is a green chicken curry recipe made using yogurt, marinated chicken, spices and mint leaves. It is a semi gravy chicken recipe that goes well with Parathas. Hariyali Chicken Curry recipe - Murgh Hariyali Masala, a simple and tasty chicken curry recipe with a twist to it. The addition of green chili, spinach, coriander and mint leaves gives this chicken curry. Note: You can make your own garam masala.

So that is going to wrap it up for this special food chicken hariyali masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!