Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filipino chicken adobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Filipino Chicken Adobo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Filipino Chicken Adobo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo:
- Prepare 1 tray of chicken thighs ( about 10 pieces )
- Prepare 4 bay leaf
- Prepare 1/2 cup sugar
- Take 1 cup soy sauce
- Prepare 1 cup vinegar
- Take 2 tbsp minced garlic
- Get 3 large potatoes
Steps to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
So that’s going to wrap this up for this special food filipino chicken adobo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
