Bottle gourd halwa
Bottle gourd halwa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bottle gourd halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bottle gourd halwa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bottle gourd halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe.

To begin with this particular recipe, we must prepare a few components. You can have bottle gourd halwa using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd halwa:
  1. Get 300 gms bottle gourd (grated)
  2. Take 350 gms milk
  3. Take 1/4 cup fresh milk cream(optional)
  4. Prepare 1/2 tbsp ghee
  5. Prepare 1/4 cup sugar
  6. Prepare Pinch cardamom(elaichi) powder
  7. Get Pinch nutmeg(jaiphal) powder
  8. Get Few Strands of Saffron(kesar)
  9. Take For Garnishing-
  10. Take as required Cashew
  11. Get as required Pistachios
  12. Get as required Raisin(kishmish)

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

Steps to make Bottle gourd halwa:
  1. Take ghee in a big wok(Kadai). Saute grated bottle gourd in ghee.
  2. In the meantime, take milk in another and let it boil. Reduce the flame to a minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
  3. When water in bottle gourd dries up completely, pour approximately 1/3rd of the milk into bottle gourd. Assuming that the milk has got one boil till then as mentioned in step 2.
  4. Keep on stirring in both the vessels. - Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into bottle gourd at a time also.
  5. When the majority of milk has turned into mava (absorbed by bottle gourd), again add half of the remaining milk into bottle gourd.
  6. By repeating the same process, you add all the remaining milk into the bottle gourd. Add saffron.
  7. Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
  8. Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
  9. Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins. Bottle gourd halwa is ready.

Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty. Lauki or bottle gourd is a rare to have vegetable but takes lead role in making desserts. This lauki halwa is so scrumptious and simple that you will enjoy making it any time of the year!

So that’s going to wrap it up for this exceptional food bottle gourd halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!