Butter egg brown rice 黄油拌饭#mommasrecipes
Butter egg brown rice 黄油拌饭#mommasrecipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter egg brown rice 黄油拌饭#mommasrecipes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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It is based largely on rice, noodles, vegetables, meats and tofu (dubu in Korean). Traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber). 吃饱喝足的'染头日'~奶白汤汁!大块羊杂!实在山东人的'单县羊汤小馆',路过就要喝一碗的节奏~ The best local restaurants and takeaways are here to deliver.

To begin with this recipe, we must first prepare a few components. You can have butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Take 1 cup perfectly cooked brown rice
  2. Prepare 1 pasture rise egg
  3. Take 1/2 TSP organic tamari sauce
  4. Take 1/2 sheet sushi nori
  5. Prepare 1 tsp hemp hearts
  6. Prepare 1 Tsp cilantro
  7. Prepare 1 Tsp kerrigold unsalted butter
Instructions to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can.
  2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release.
  3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside.
  4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside.
  5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready.
  6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm.
  7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!

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