Onion stew
Onion stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I couldn't wait to share this recipe with you. All natural flavours with the most basic of ingredients. Learn how to make yummy onion stew in this video!

Onion stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Onion stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have onion stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion stew:
  1. Get Onion 3 big sizes
  2. Prepare Seasoning
  3. Prepare 4 pieces Habanero pepper
  4. Get 3 pieces Scotch bonnet pepper
  5. Prepare 2 tbsp Blended crayfish
  6. Get Tomatoes 2 medium size
  7. Make ready 3 tbsp Vegetable oil
  8. Prepare Brisket bone
  9. Make ready Beef
  10. Make ready Dry tilapia fish

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Instructions to make Onion stew:
  1. Peel, wash and blend the onions then set aside, wash, blend and boil the tomatoes and pepper to make a paste
  2. Wash and boil the beef and brisket bone with little seasoning, wash the dry fish with warm water and salt, debone then set aside
  3. Pour the oil into a dry pot till hot, add the paste, fish, beef, brisket bone with the stock and cook for about 7minutes
  4. Add the blended onions followed by the crayfish and stir. Adjust the seasoning and cook for like 3 minutes try not to overcook. Enjoy it with rice, pasta, yam, plaintain, beans.

So that is going to wrap this up for this special food onion stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!