German Pork Sandwich (Schweinefleisch-Sandwich)
German Pork Sandwich (Schweinefleisch-Sandwich)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german pork sandwich (schweinefleisch-sandwich). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. German Pork Sandwich (Schweinefleisch-Sandwich) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Prepare Pork Shoulder
  2. Get 2 Cups Sauerkraut
  3. Take 1 1/2 tsp Caraway Seed
  4. Prepare 1 tbsp salt
  5. Prepare 1 tbsp black pepper
  6. Take 1 tbsp nutmeg
  7. Get 6 tbsp prepared mustard
  8. Make ready 1 bottle Hofbräu
  9. Prepare Swiss Cheese Medium cuts
  10. Prepare Jewish Rye Bread
  11. Make ready Prepared Mustard
Instructions to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
  2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
  3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
  4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
  5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
  6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
  7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

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