Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, udon wok. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Udon wok is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Udon wok is something which I’ve loved my whole life.
If you don't have a wok, use a large, heavy skillet. When the wok starts to smoke, add the reserved udon noodles. This Yaki udon recipe is open to adaptation.
To begin with this particular recipe, we have to first prepare a few components. You can have udon wok using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon wok:
- Prepare 1 package udon noodles
- Take 200 g tofu
- Take 1 carrot
- Take 1 onion
- Get 2 garlic
- Take 2 green onion
- Get 3 tbsp soy sauce
- Take 2 tbsp brown sugar
- Take 2 tbsp rice vinegar
- Get 3 tbsp teriyaki sauce
- Prepare 1 tsp Worcestershire sauce
- Get 1/2 tsp fish sauce
- Make ready 2 tbsp water
- Make ready 1 pinch chilly powder
- Get 2 tbsp sunflower oil
- Make ready Sesame for serve
Instructions to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
So that’s going to wrap this up for this special food udon wok recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!