Thai style fried noodles
Thai style fried noodles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai style fried noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

Thai style fried noodles is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai style fried noodles is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai style fried noodles:
  1. Get Pad Thai seasoning ingredients
  2. Prepare 1 .fish sauce 3 tbs
  3. Make ready 2 .palm sugar 3 tbs
  4. Make ready 3 .tamarind 3 tbs
  5. Prepare Other ingredients
  6. Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
  7. Get 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Make ready 3 .yellow bean curd tofu,diced 1/4 cup
  9. Prepare 4 .garlic,chopped 1 tbs
  10. Make ready 5 .shallot,chopped 2 tbs
  11. Take 6 .sweet pickled radish,chopped 2 tbs
  12. Get 7 .dried shrimp,rinsed & deep fried 15 g
  13. Make ready 8 .egg 2
  14. Take 9 .bean sprouts 1 cup
  15. Take 10 .chives,sliced 1-inch length 1/4 cup
  16. Take For garnishing
  17. Make ready 1 .sliced lime,bean sprouts,banana blossom
  18. Get 2 .roasted peanuts,roughly pounded
  19. Make ready 3 .chives,sliced 4-inch length

Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.

Instructions to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! Some brands, such as Thai Kitchen, have thinner noodles, so I would soak them only until the noodles become white. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

So that’s going to wrap this up with this special food thai style fried noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!